📝 Description
A soft, fluffy bakery-style cake loaded with juicy blueberries and a tender crumb — like a giant muffin in cake form. Perfect for breakfast, dessert, or coffee time.
🛒 Ingredients
2 cups all-purpose flour
1 cup sugar
2 tsp baking powder
½ tsp salt
2 large eggs
1 cup milk
½ cup melted butter
1 tsp vanilla extract
1 ½ cups blueberries (fresh or frozen)
1 tbsp flour (for coating berries)
👨🍳 Steps
1. Prepare batter
Mix flour, sugar, baking powder, and salt in a bowl.
2. Wet ingredients
Whisk eggs, milk, melted butter, and vanilla together → combine with dry ingredients until just mixed.
3. Add blueberries
Toss blueberries with 1 tbsp flour → gently fold into batter.
4. Bake
Pour into greased pan → bake at 180°C (350°F) for 35–40 min until golden and set.
5. Cool & serve
Let cool slightly before slicing.
🔥 Nutrition (per slice)
Calories: ~280
Carbs: 42g
Fat: 10g
Protein: 5g
