📝 Description
Thick, fudgy chocolate brownies swirled with a smooth vanilla cheesecake layer. The result is a perfect contrast of rich chocolate and creamy tangy sweetness in every bite—bakery-level dessert made simple at home!
🛒 Ingredients
🍫 Brownie Layer
150g butter 🧈
200g dark chocolate 🍫
150g sugar
2 eggs 🥚
1 tsp vanilla extract
100g all-purpose flour
Pinch of salt
🥛 Cheesecake Layer
200g cream cheese (softened)
60g sugar
1 egg 🥚
1/2 tsp vanilla extract
👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prep
Preheat oven to 180°C (350°F).
Line a square baking pan with parchment paper.
2️⃣ Make Brownie Batter
Melt butter + chocolate together until smooth.
Stir in sugar.
Add eggs and vanilla.
Fold in flour and salt.
Mix until just combined (don’t overmix!).
3️⃣ Make Cheesecake Layer
Beat cream cheese until smooth.
Add sugar, egg, and vanilla.
Mix until creamy and lump-free.
4️⃣ Assemble
Pour brownie batter into pan.
Spoon cheesecake mixture on top.
Swirl gently with a knife for a marble effect.
5️⃣ Bake
Bake for 30–35 minutes
Center should be slightly soft (it firms up while cooling)
6️⃣ Cool & Slice
Let cool completely for clean cuts 🍫
Chill for best texture (optional but 🔥)
⏱ Prep & Cook Time
Prep: 15 minutes
Bake: 35 minutes
Total: 50 minutes
🔥 Nutrition (Approx per square)
Calories: 280 kcal
Protein: 4g
Carbs: 30g
Fat: 16g
