🔥 Description
Crispy chicken wings tossed in a tangy, buttery, and spicy Buffalo sauce. Perfect as a snack, party food, or game-day treat. Serve with celery sticks and blue cheese dip for the full experience!
⏱️ Time & Servings
Prep Time: 10 min
Cook Time: 30 min (oven) / 15 min (air fryer)
Total Time: 40 min
Servings: 4
🍽️ Nutrition (per serving)
Calories: ~430 kcal
Protein: 28g
Carbs: 3g
Fat: 32g
🛒 Ingredients
1 kg chicken wings
2 tbsp vegetable oil
½ tsp salt
½ tsp black pepper
1 tsp garlic powder
Buffalo Sauce
½ cup hot sauce (Frank’s RedHot recommended)
3 tbsp unsalted butter (melted)
1 tsp honey or sugar (optional, for balance)
To Serve
Celery sticks 🥒
Blue cheese or ranch dressing
👨🍳 Instructions
Prep wings
Pat wings dry
Toss with oil, salt, pepper, and garlic powder
Cook wings
Oven: Bake at 200°C (400°F) for 30–35 min, flipping halfway
Air fryer: 15–18 min at 200°C (400°F), shaking halfway
Make Buffalo sauce
Melt butter and mix with hot sauce and honey
Toss wings
Place cooked wings in a bowl
Pour sauce over and toss until fully coated
Serve
Plate wings with celery sticks
Serve blue cheese or ranch dip on the side
💡 Pro Tips
Dry wings = extra crispy
Bake or air fry, don’t boil — crispy is key
Adjust hot sauce to control spiciness 🌶️
