📌 Description
A delicate and fragrant rose cake infused with floral notes, perfect for weddings, tea parties, or luxury desserts.
🕒 Prep Time: 20 mins
🍳 Cook Time: 35 mins
⏱ Total Time: 55 mins
🍽 Servings: 8
🔥 Calories: ~320 kcal per slice
🛒 Ingredients
2 cups all-purpose flour
1 ½ cups sugar
½ cup butter (softened)
1 cup milk
3 eggs
2 tbsp rose water
1 tsp vanilla extract
2 tsp baking powder
Pink food coloring (optional)
👨🍳 Instructions
Preheat oven to 180°C. Grease cake pan.
Cream butter and sugar until fluffy.
Add eggs one at a time, then vanilla.
Mix flour + baking powder, then add gradually with milk.
Stir in rose water and coloring.
Pour into pan and bake 30–35 minutes.
Cool and decorate with rose buttercream.
🧁 Flavor & Experience
Soft, moist, and lightly floral with a luxurious aroma.
