Prep: 10 min | Cook: 15 min | Total: 25 min
Kcal: 490 | Protein: 32g | Servings: 2
Ingredients:
• 200g pasta
• 1 can tuna
• Garlic, olives, capers, chili
Instructions:
1. Sauté garlic, chili, olives, capers.
2. Add tuna & pasta water.
3. Toss with cooked pasta.
