Prep: 5 min | Cook: 10 min | Total: 15 min
Kcal: 460 | Protein: 28g | Servings: 2
Ingredients:
• 1 can tuna
• Mayo, mustard
• Cheddar slices, bread
Instructions:
1. Mix tuna with mayo & mustard.
2. Spread on bread, add cheese.
3. Grill both sides until golden.
