Recipes

๐Ÿฅ‘ Tomato Avocado Melt ๐Ÿ…๐Ÿง€

๐Ÿ›’ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ (๐—ฌ๐—ถ๐—ฒ๐—น๐—ฑ๐˜€: 2 ๐˜€๐—ฎ๐—ป๐—ฑ๐˜„๐—ถ๐—ฐ๐—ต๐—ฒ๐˜€)

โœ… 4 slices bread
โœ… 1-2 tbsp mayonnaise
โœ… Cayenne pepper, to taste
โœ… 1 small Roma tomato, sliced thin
โœ… ยฝ avocado, sliced thin
โœ… 8 slices cheese (your favorite kind)

๐Ÿ“‹ ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1๏ธโƒฃ Prep the Bread:
Spread a thin layer of mayonnaise on one side of each bread slice.

2๏ธโƒฃ Assemble the Melt:
Place 4 slices of cheese on two bread slices (mayonnaise side facing out). Layer with tomato and avocado slices. Sprinkle cayenne for a little heat. Top with the remaining cheese and the second slice of bread.

3๏ธโƒฃ Grill to Perfection:
Heat a skillet over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted.

4๏ธโƒฃ Serve & Enjoy:
Slice diagonally and serve warm with your favorite soup or salad.

๐Ÿ’ก Pro Tip:
For an extra crunch, use sourdough bread and add a little garlic butter before grilling!

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