🛒 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (𝗬𝗶𝗲𝗹𝗱𝘀: 2 𝘀𝗮𝗻𝗱𝘄𝗶𝗰𝗵𝗲𝘀)
✅ 4 slices bread
✅ 1-2 tbsp mayonnaise
✅ Cayenne pepper, to taste
✅ 1 small Roma tomato, sliced thin
✅ ½ avocado, sliced thin
✅ 8 slices cheese (your favorite kind)
📋 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1️⃣ Prep the Bread:
Spread a thin layer of mayonnaise on one side of each bread slice.
2️⃣ Assemble the Melt:
Place 4 slices of cheese on two bread slices (mayonnaise side facing out). Layer with tomato and avocado slices. Sprinkle cayenne for a little heat. Top with the remaining cheese and the second slice of bread.
3️⃣ Grill to Perfection:
Heat a skillet over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted.
4️⃣ Serve & Enjoy:
Slice diagonally and serve warm with your favorite soup or salad.
💡 Pro Tip:
For an extra crunch, use sourdough bread and add a little garlic butter before grilling!
