✅Ingredients
For the Filling:
2 cups cooked, shredded chicken
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
For the Rolls:
1 can (8 ounces) refrigerated crescent roll dough
1 tablespoon melted butter
1/2 teaspoon dried parsley (optional)
✅Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Filling:
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, and black pepper. Mix well until everything is evenly combined.
3. Assemble the Crescent Rolls:
Unroll the crescent roll dough and separate it into individual triangles.
Place a spoonful of the chicken mixture in the center of each triangle.
Carefully roll up each crescent roll, starting from the wide end and rolling toward the pointed tip, enclosing the filling inside.
4. Bake the Rolls:
Place the stuffed crescent rolls on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with dried parsley if desired.
Bake for 12–15 minutes or until the rolls are golden brown and fully cooked.
5. Serve and Enjoy:
Let the rolls cool slightly before serving. Enjoy them warm with your favorite dipping sauce!
Would you like any variations or serving suggestions?
