⭐ Description
These cloverleaf dinner rolls are ultra-soft, buttery, and pull apart beautifully into fluffy layers—perfect for holidays, family dinners, or any cozy meal.
🕒 Prep Time: 20 mins
⏳ Rise Time: 1 hr 30 mins
🍳 Bake Time: 18–20 mins
⏱ Total Time: ~2 hrs 10 mins
🍽 Servings: 12 rolls
🔥 Nutrition: ~180 kcal per roll
🛒 Ingredients
🥖 Dough
3 ½ cups all-purpose flour
2 ¼ tsp instant yeast
3 tbsp sugar
1 tsp salt
¾ cup warm milk 🥛
1 large egg 🥚
4 tbsp butter (softened)
🧈 For brushing
2 tbsp melted butter
👨🍳 Instructions
Activate dough
Mix warm milk, sugar, and yeast
Rest 5–10 mins until foamy
Make dough
Add egg, butter, salt, and flour
Knead 8–10 mins until smooth and elastic
First rise
Cover and let rise 1 hour until doubled
Shape rolls (cloverleaf style)
Divide dough into small balls
Place 3 small balls into each muffin cup
Second rise
Rest 30 mins until puffy
Bake
Bake at 180°C (350°F) for 18–20 mins
Finish
Brush with melted butter while warm ✨
