(Hearty, Spicy & Comfort in a Bowl!)
✨ Description
This Simple Homemade Beef Chili is rich, thick, and packed with bold flavor—tender ground beef simmered with beans, tomatoes, and warming spices. It’s easy to make, filling, and perfect for cozy dinners or meal prep!
⏱️ Details
Prep: 10–15 min | Cook: 30–40 min
Total: ~55 min
Servings: 5–6
Kcal: 520 | Protein: 38g
🛒 Ingredients
🥩 Base:
500g ground beef
1 onion (chopped)
3 cloves garlic (minced)
🍅 Chili Sauce:
1 can (400g) crushed tomatoes
1 can (400g) diced tomatoes
1 cup beef broth
1 tbsp tomato paste
🫘 Beans:
1 can kidney beans (drained)
1 can black beans (optional)
🌶️ Spices:
2 tsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp oregano
Salt & black pepper
Chili flakes (optional for heat 🔥)
👨🍳 Instructions
1️⃣ Cook beef
Brown ground beef in a pot
Add onion and garlic, sauté until soft
2️⃣ Add flavor
Stir in tomato paste and spices
Cook for 1–2 minutes to release flavor
3️⃣ Simmer chili
Add crushed tomatoes, diced tomatoes, broth
Bring to a boil, then simmer 20 minutes
4️⃣ Add beans
Stir in kidney and black beans
Simmer another 10–15 minutes until thick
5️⃣ Serve
Serve hot with cheese, sour cream, or rice 🍚🧀
😋 Flavor & Experience
Rich, smoky, slightly spicy, and deeply comforting—this chili is thick, hearty, and perfect for cozy nights 🤤🔥
