Protein: ~30g per sandwich
Golden garlic bread packed with melty cheese and tender shrimp—this grilled cheese takes savory indulgence to the next level.
Ingredients (serves 2):
• 8–10 large shrimp (peeled, deveined, chopped)
• 4 slices thick-cut bread
• 2 tbsp butter (softened)
• 1 garlic clove (minced)
• 1 tbsp parsley (chopped)
• 1 cup shredded mozzarella or Monterey Jack
• ¼ cup Parmesan cheese
• 1 tbsp olive oil
• Salt & pepper to taste
Instructions:
1. Mix softened butter with garlic and parsley. Spread on one side of each bread slice.
2. In a skillet, sauté shrimp in olive oil with salt and pepper until pink (2–3 min). Set aside.
3. Assemble sandwiches: layer mozzarella, shrimp, Parmesan, and more mozzarella between unbuttered sides of bread.
4. Grill in a skillet over medium heat, garlic butter side out, until bread is golden and cheese is melted (2–3 min per side).
5. Slice and serve hot!
Buttery, cheesy, and bursting with shrimp—Yuy or Nay for this grilled seafood melt?
