Ingredients:
For the Crispy Fish:
2 white fish fillets (cod, tilapia, or haddock)
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1/2 tsp paprika
1/2 cup cold soda water
Oil for frying
For the Cheesy Shrimp:
1 lb shrimp, peeled & deveined
2 tbsp butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/2 cup shredded cheese (mozzarella or cheddar)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp fresh parsley (for garnish)
Instructions:
1️⃣ Prepare the Fish Batter: In a bowl, mix flour, cornstarch, baking powder, salt, and paprika. Slowly add soda water, whisking until smooth.
2️⃣ Fry the Fish: Heat oil in a deep pan to 350°F (175°C). Dip fish fillets into batter and fry until golden brown and crispy (about 4 minutes per side). Drain on paper towels.
3️⃣ Cook the Shrimp: In a pan, melt butter and sauté garlic until fragrant. Add shrimp, salt, and pepper, cooking until pink (2-3 minutes).
4️⃣ Make the Creamy Sauce: Pour in chicken broth and heavy cream, stirring until combined. Let it simmer for 2 minutes.
5️⃣ Add Cheese: Sprinkle shredded cheese over the shrimp, cover, and let it melt until bubbly and golden.
6️⃣ Assemble: Serve crispy fish fillets alongside cheesy shrimp in a beige bowl. Garnish with fresh parsley.
Enjoy this decadent seafood feast! 🍽✨
