📌 Description
This Garlic Soy Beef Stir-Fry with silky noodles is a bold, savory dish packed with tender beef, rich umami flavors, and perfectly coated noodles. Quick to make and incredibly satisfying—perfect for busy weeknights.
🕒 Prep Time: 15 mins
🍳 Cook Time: 15 mins
⏱ Total Time: 30 mins
🍽 Servings: 3–4
🔥 Nutrition: ~520 kcal | 35g protein per serving
🛒 Ingredients
300g beef (sirloin or flank), thinly sliced
250g noodles (egg noodles or rice noodles)
2 tbsp vegetable oil
4 garlic cloves (minced)
1 tbsp ginger (grated)
1 bell pepper (sliced)
1 cup broccoli florets
2 green onions (chopped)
🥣 Sauce
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp brown sugar
1 tsp sesame oil
1 tsp cornstarch (mixed with 2 tbsp water)
👨🍳 Instructions
Cook the Noodles
Boil noodles according to package instructions.
Drain and set aside.
Sear the Beef
Heat oil in a wok or pan over high heat.
Add beef and cook quickly until browned. Remove and set aside.
Build Flavor
In the same pan, sauté garlic and ginger until fragrant.
Cook Vegetables
Add bell pepper and broccoli. Stir-fry for 3–4 minutes.
Combine & Sauce
Return beef to the pan.
Add all sauce ingredients and stir well.
Add Noodles
Toss noodles into the pan.
Mix until everything is coated in the glossy sauce.
Serve
Garnish with green onions and serve hot.
🧁 Flavor & Experience
Rich, savory, and slightly sweet with deep garlic-soy flavor. The beef is tender, the noodles silky, and the sauce perfectly glossy and addictive.
🍽 Serving Ideas
Add chili oil for heat 🔥
Serve with a side of dumplings
Top with sesame seeds for crunch
