Ingredients:
1 sheet of puff pastry 🥐
1 lb ground beef 🥩
1 onion 🧅 (chopped)
2 tbsp olive oil 🫒
1 tbsp fresh thyme 🌿 (for garnish)
1/4 cup beef broth 🍲
2 tbsp Worcestershire sauce 🍶
1 tbsp flour (for thickening)
Salt & pepper 🧂
1 egg (for egg wash) 🍳
Instructions:
Prepare the Filling:
Heat the olive oil 🫒 in a skillet over medium heat.
Add chopped onions 🧅 and cook until soft and translucent.
Add the ground beef 🥩 and brown until fully cooked, breaking it apart with a spoon.
Stir in beef broth 🍲, Worcestershire sauce 🍶, and season with salt & pepper 🧂.
Sprinkle in the flour and stir to combine. Let the mixture simmer for 5-7 minutes, thickening into a rich filling. Let cool.
Assemble the Wellington:
Roll out the puff pastry 🥐 on a lightly floured surface.
Spoon the cooled beef mixture in the center of the pastry, then fold up the edges to encase the filling.
Brush the edges with beaten egg 🍳 to seal the pastry.
Bake:
Preheat your oven to 375°F (190°C).
Place the wrapped pastry onto a baking sheet lined with parchment paper.
Brush the top with more beaten egg for a golden crust.
Bake for 25-30 minutes, or until the pastry is golden and crispy.
Serve:
Garnish with fresh thyme 🌿 and slice into portions. Enjoy your delicious, golden Beef Wellington! 🍴
This hearty dish is perfect for a special dinner or celebration. 🌟 Share this with your friends and impress them with your cooking skills!
