Ingredients:
1 rack of lamb (8 ribs, about 1.5 pounds)
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
1 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1/2 cup breadcrumbs (optional, for a crusted finish)
1 tbsp unsalted butter (optional, for finishing)
Instructions:
1. Preheat the Oven:
Preheat your oven to 450°F (230°C). Line a baking sheet with foil or parchment paper.
2. Prepare the Lamb:
Pat the rack of lamb dry with paper towels and trim any excess fat or silver skin.
Score the fat side of the lamb lightly in a crisscross pattern, being careful not to cut into the meat.
3. Make the Rosemary-Garlic Rub:
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, thyme, Dijon mustard, salt, and pepper into a paste.
4. Season the Lamb:
Rub the rosemary-garlic mixture generously over the entire rack of lamb, ensuring even coverage.
5. (Optional) Add a Breadcrumb Crust:
If you want a crusted lamb, press breadcrumbs into the seasoned lamb after applying the rosemary-garlic rub.
6. Sear the Lamb:
Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil and sear the lamb, fat side down, for 2-3 minutes or until golden brown. Flip and sear the other side for 1-2 minutes.
7. Roast the Lamb:
Transfer the skillet (or place the lamb on the prepared baking sheet) into the preheated oven. Roast for 15-20 minutes for medium-rare (internal temperature of 125°F (51°C)) or longer for your preferred doneness.
Use a meat thermometer to check the temperature, as lamb cooks quickly.
8. Rest the Lamb:
Remove the lamb from the oven and cover it loosely with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
9. Serve:
Slice the rack into individual chops by cutting between the ribs. Serve immediately with your favorite sides, such as roasted vegetables or garlic mashed potatoes.
This Roast Rack of Lamb with Rosemary is tender, flavorful, and perfect for an elegant dinner or special occasion. The blend of garlic and rosemary enhances the natural flavors of the lamb, making it a memorable centerpiece dish. 🐑🍴
