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Recipes
Tuscan Garlic Salmon Skillet with Spinach and Tomato
Ingredients: – 4 salmon fillets (skin on or off) – 2 tablespoons olive oil – 3 garlic cloves, minced –…
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Recipes
Mediterranean Salmon Baked in Parchment
ingredients: • 4 salmon fillets (6 oz each) • 1 cup cherry tomatoes, halved • 1/2 cup Kalamata olives, sliced…
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Recipes
Burrata Bruschetta
Ingredients: • 1 large baguette, sliced into 1/2-inch pieces • 2 tbsp olive oil • 2 ripe tomatoes, diced •…
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Recipes
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms
Ingredients: For the chicken: – 4 boneless, skinless chicken thighs or breasts – 1 tablespoon olive oil – 1 teaspoon…
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Recipes
Reuben Crescent Bake
All the flavors of a Reuben sandwich in a warm, cheesy, flaky bake! Ingredients (Serves 6-8) 2 cans crescent roll…
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Recipes
Old-Fashioned Chocolate Pie
Ingredients 1 pre-baked pie crust ¼ cup butter 1 cup sugar ¼ cup flour ½ cup cocoa powder 2 cups…
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Recipes
3 Ingredient Crockpot BBQ Wings
Ingredients Chicken Wings – about 3-4 lbs, depending on how many you’re feeding. Your favorite BBQ Sauce – 2 cups.…
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Recipes
Saucisse de Morteau au four
Ingrédients : – 1 saucisse de Morteau – 4 pommes de terre – 2 oignons – 3 gousses d’ail –…
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Recipes
Savory Garlic Butter Salmon with Asparagus Linguine Delight
Save this recipe! Garlic Butter Salmon with Asparagus Linguine Ingredients: 12 oz linguine 2 salmon fillets (6 oz each) 1…
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Recipes
Spicy Baked Cajun Catfish and Shrimp with Zesty Lemon Butter
Ingredients: 2 catfish fillets (about 1 lb/450g total) 1/2 lb (225g) large shrimp, peeled and deveined 2 tbsp olive oil…
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