🔥 Description
Rich, ultra-fudgy brownies with a soft molten chocolate center that oozes when you cut into them. Crisp top, gooey inside — pure chocolate heaven in every bite.
⏱️ Time & Servings
Prep Time: 15 min
Cooking Time: 20–25 min
Total Time: 40 min
Servings: 9 brownies
🍽️ Nutrition (per brownie)
Calories: ~320 kcal
Protein: 5g
Carbs: 35g
Fat: 18g
🛒 Ingredients
200g dark chocolate (chopped) 🍫
100g butter
2 eggs + 1 egg yolk
¾ cup sugar
½ cup all-purpose flour
2 tbsp cocoa powder
1 tsp vanilla extract
¼ tsp salt
Optional: chocolate chunks for extra molten center
👨🍳 Instructions
Preheat oven to 180°C (350°F). Line a baking pan with parchment paper.
Melt chocolate + butter together until smooth. Let cool slightly.
Whisk eggs, yolk, sugar, and vanilla until slightly fluffy.
Mix melted chocolate into egg mixture.
Sift in flour, cocoa powder, and salt. Fold gently.
Pour into pan and add extra chocolate chunks on top.
Bake 20–25 minutes (edges set, center slightly soft).
Cool 10 minutes before slicing for molten effect.
💡 Pro Tips
Don’t overbake — the center should stay soft
Use high-quality dark chocolate for richer taste
Chill slightly before slicing for cleaner edges
Add sea salt flakes on top for gourmet flavor 🤎
