Ingredients:
4 beef or chicken sausages
2 cups mashed potatoes
1 tbsp butter
Onion Gravy:
1 large onion, sliced
1 cup beef broth
1 tbsp butter
1 tsp Worcestershire sauce
1 tsp cornstarch (mixed with 2 tbsp water)
Salt and pepper to taste
Instructions:
1. Cook sausages in a skillet over medium heat until browned and cooked through.
2. In another pan, melt butter and sauté onions until caramelized.
3. Add beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
4. Stir in cornstarch slurry and cook until thickened.
5. Serve sausages over mashed potatoes with onion gravy on top.
