📝 Description
These Juicy Grilled Beef Skewers with Golden Fries are smoky, tender, and full of bold flavor. The beef is marinated and grilled until perfectly charred, then served with crispy fries for the ultimate comfort plate.
🛒 Ingredients
🍢 Beef Skewers
🥩 600g beef (sirloin or tender cut), cubed
🧄 3 garlic cloves, minced
🧅 1 onion, chopped
🛢️ 3 tbsp olive oil
🍋 1 tbsp lemon juice
🌶️ 1 tsp paprika
🌿 1 tsp dried oregano
🧂 Salt & black pepper
🪵 Skewers (wooden or metal)
🍟 Fries
🥔 4 large potatoes, cut into fries
🛢️ Oil for frying or baking
🧂 Salt
🌶️ 1 tsp paprika
🧄 1 tsp garlic powder
👨🍳 Instructions
🍢 Beef Skewers
🥣 Mix beef with garlic, onion, olive oil, lemon juice, paprika, oregano, salt, and pepper.
⏳ Marinate for at least 30 minutes (or overnight for best flavor).
🪵 Thread beef onto skewers.
🔥 Grill on high heat for 8–12 minutes, turning until nicely charred and juicy.
🍟 Fries
🥔 Soak fries in cold water for 30 minutes.
🧻 Dry well and season with salt, paprika, and garlic powder.
🔥 Fry or bake at 220°C (425°F) until golden and crispy.
🍽️ Serve
🍢 Plate hot beef skewers with crispy golden fries.
🥫 Serve with garlic mayo, ketchup, or spicy sauce.
🔥 Enjoy immediately while everything is hot and juicy.
💡 Notes
🔥 High heat = better char on skewers.
🥩 Don’t overcook beef to keep it juicy.
🍋 Extra lemon juice brightens the flavor.
🍟 Double-frying fries gives restaurant-style crispiness.
