Ingredients:
2 lobster tails, split in half
8 large sea scallops
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Lemon wedges, for garnish
Instructions:
1. Prepare the Lobster: Split the lobster tails in half lengthwise.
2. Sear the Scallops: Heat a skillet over medium-high heat. Add 1 tablespoon of butter. Sear scallops for 2-3 minutes per side until golden brown. Remove and set aside.
3. Cook the Lobster: In the same pan, add 1 tablespoon of butter and place lobster tails flesh-side down. Cook for 2-3 minutes, then flip.
4. Make Garlic Butter: Add remaining butter and minced garlic to the pan. Cook until fragrant. Add lemon juice and parsley.
5. Combine & Serve: Return scallops to the pan, spoon garlic butter over everything, and cook for 1-2 more minutes.
6. Garnish & Enjoy: Serve with lemon wedges and extra parsley.
Perfect for a luxurious homemade seafood dinner!
