(Sweet, Savory & Ready in Minutes!)
✨ Description
This One-Pan Honey Garlic Butter Shrimp & Asparagus is a fast, high-protein dinner with juicy shrimp, crisp-tender asparagus, and a glossy honey garlic butter glaze. It’s light, flavorful, and perfect for busy weeknights!
⏱️ Details
Prep: 10 min | Cook: 10–12 min
Total: ~20 min
Servings: 3–4
Kcal: 360 | Protein: 32g
🛒 Ingredients
🦐 Shrimp:
500g shrimp (peeled & deveined)
Salt & black pepper
1 tsp paprika
1 tbsp olive oil
🥦 Veggies:
1 bunch asparagus (trimmed)
🧄 Honey Garlic Butter Sauce:
3 tbsp butter
4 cloves garlic (minced) 🧄
3 tbsp honey 🍯
2 tbsp soy sauce
1 tsp lemon juice 🍋
Chili flakes (optional 🌶️)
👨🍳 Instructions
1️⃣ Sear shrimp
Heat oil in a pan
Season shrimp with salt, pepper, paprika
Cook 1–2 minutes per side, then remove
2️⃣ Cook asparagus
In same pan, sauté asparagus until crisp-tender
Remove and set aside
3️⃣ Make sauce
Melt butter
Add garlic and sauté until fragrant
Stir in honey, soy sauce, lemon juice
4️⃣ Combine
Return shrimp and asparagus to pan
Toss until fully coated in glossy sauce
5️⃣ Serve
Serve hot with rice or noodles 🍚🍜
😋 Flavor & Experience
Sweet honey glaze, buttery garlic richness, and juicy shrimp with crisp asparagus—this dish is light, fresh, and incredibly addictive 🤤🔥
