This recipe delivers juicy, golden-brown chicken thighs, bathed in a flavorful garlic butter sauce and sprinkled with fresh herbs. It’s perfect for an easy weeknight dinner or a fancy weekend meal.
Recipe Overview:
Ingredients:
6 bone-in, skin-on chicken thighs
3 tbsp unsalted butter
4 garlic cloves (minced)
1 tbsp olive oil
1/2 cup chicken broth
Juice of 1 lemon
Fresh parsley (chopped) for garnish
Salt and pepper to taste
Instructions:
Prepare the Chicken:
Pat the chicken thighs dry with a paper towel.
Season both sides with salt and pepper.
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Add the chicken thighs skin-side down and cook until golden brown (about 5-7 minutes per side).
Remove the chicken from the skillet and set aside.
Make the Garlic Butter Sauce:
In the same skillet, melt the butter over medium heat.
Add minced garlic and sauté until fragrant (about 1 minute).
Stir in chicken broth, lemon juice, and a pinch of salt. Simmer for 2-3 minutes.
Combine and Cook:
Return the chicken thighs to the skillet.
Baste the chicken with the sauce and cook for an additional 20 minutes on low heat until the chicken is fully cooked (internal temperature of 165°F/74°C).
Garnish and Serve:
Sprinkle chopped parsley on top.
Serve with a side of vegetables, rice, or mashed potatoes.
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