Slow-roasted beef that falls apart effortlessly, paired with buttery herb potatoes — pure comfort, farmhouse style!
🧾 Description
This dish features a slow-roasted beef cut infused with garlic butter, rosemary, and thyme until it becomes incredibly tender and juicy. Served with golden roasted potatoes coated in garden herbs, it’s a rustic, cozy, “Sunday roast” style meal 🍽️✨
🛒 Ingredients
🥩 Beef Roast
1.2–1.5 kg beef chuck or brisket
3 tbsp butter 🧈
5 garlic cloves (minced) 🧄
2 tbsp olive oil
1 tbsp rosemary 🌿
1 tbsp thyme 🌿
1 tsp paprika
Salt & black pepper
🥔 Herb Potatoes
4–5 potatoes (quartered) 🥔
2 tbsp olive oil
1 tsp garlic powder 🧄
1 tsp rosemary 🌿
1 tsp thyme 🌿
Salt & pepper
👨🍳 Step-by-Step Instructions
🥩 1. Season beef
Pat beef dry
Rub with salt, pepper, paprika, herbs
Massage with olive oil and garlic
🔥 2. Sear roast
Heat pan until very hot
Sear beef on all sides until browned
This locks in flavor
🧄 3. Garlic butter base
Melt butter in pan
Add minced garlic + herbs
Spoon over beef
🥩 4. Slow roast
Place beef in oven dish
Roast at 160°C (320°F) for 2.5–3.5 hours
Baste occasionally with juices
Cook until fork-tender 😍
🥔 5. Roast potatoes
Toss potatoes with oil, herbs, salt, pepper
Roast at 200°C (400°F) for 35–45 minutes
Until crispy outside, soft inside
🍽️ 6. Serve
Slice or shred beef
Pour garlic butter pan juices on top
Serve with herb potatoes
🔥 Flavor Profile
Rich garlic butter 🧄🧈
Deep roasted beef flavor 🥩
Earthy herbs 🌿
Crispy golden potatoes 🥔
💪 Nutrition (approx. per serving)
Calories: 650–900 kcal
Protein: 45–60g 💪
Fat: 35–55g
Carbs: 30–45g
