📝 Description
This Crockpot Ham and Potato Casserole is the ultimate comfort food—rich, creamy, and packed with cheesy goodness. It’s the perfect way to use leftover ham, creating a hearty, satisfying meal with minimal effort thanks to your slow cooker.
😋 Flavor & Experience
Every bite is soft, tender potatoes layered with smoky ham and coated in a velvety cheddar cream sauce. It’s warm, cozy, and deeply satisfying—perfect for family dinners or meal prep.
🛒 Ingredients
4 cups diced potatoes (Yukon Gold or Russet)
2 cups cooked ham, diced
1 small onion, finely chopped
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup (or chicken)
1 cup milk
½ cup sour cream
2 cloves garlic, minced
1 tsp paprika
½ tsp black pepper
Salt to taste
2 tbsp butter (for greasing + richness)
Optional: chopped parsley for garnish
👨🍳 Step-by-Step Instructions
Prep the crockpot
Lightly grease your slow cooker with butter.
Layer the ingredients
Add half of the potatoes, then half of the ham, onions, and cheese. Repeat layers.
Make the sauce
In a bowl, whisk together cream of mushroom soup, milk, sour cream, garlic, paprika, salt, and pepper.
Pour & cook
Pour the sauce evenly over the layers. Cover and cook:
LOW for 6–7 hours
HIGH for 3–4 hours
Final touch
Sprinkle extra cheese on top in the last 20 minutes for a melty finish.
Serve
Garnish with parsley and serve hot.
⏱️ Time
Prep: 15 min | Cook: 6 hrs | Total: ~6 hrs 15 min
🔥 Nutrition (approx per serving)
Kcal: 420 | Protein: 22g | Servings: 6
