(Restaurant-Style Combo Plate – Crispy, Saucy & Loaded with Flavor!)
Description:
This ultimate comfort combo features crispy glazed chicken wings coated in a sticky sweet-savory sauce, served alongside flavorful shrimp fried rice packed with garlic, egg, and veggies. Perfect for takeout-style dinners at home!
⏱️ Details
Prep: 15 min | Cook: 30 min | Total: 45 min
Servings: 3–4
Kcal: 820 per serving
Protein: 44g
🍗 Crispy Glazed Chicken Wings
🧾 Ingredients
1 kg chicken wings
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 cup honey
1/3 cup soy sauce
2 tbsp ketchup
2 cloves garlic (minced)
1 tbsp butter
Chili flakes (optional 🌶️)
👨🍳 Instructions
Season wings with salt, pepper, and garlic powder.
Air-fry or bake at 200°C (400°F) for 25–30 min until crispy.
In a pan, melt butter and add garlic, soy sauce, honey, ketchup.
Simmer until thick and glossy.
Toss crispy wings in glaze until fully coated.
🍤 Shrimp Fried Rice
🧾 Ingredients
2 cups cooked jasmine rice (cold)
200g shrimp (peeled & deveined)
2 eggs
1 cup mixed vegetables (peas, carrots, corn)
2 tbsp soy sauce
2 cloves garlic (minced)
1 tbsp sesame oil or vegetable oil
Salt & pepper to taste
👨🍳 Instructions
Heat oil in a pan and cook shrimp until pink. Remove.
Scramble eggs in the same pan.
Add garlic and vegetables, sauté 2–3 minutes.
Add rice and soy sauce, stir-fry until combined.
Return shrimp and mix well.
🍽️ Serving Style
Plate crispy wings next to shrimp fried rice 🍗🍤
Drizzle extra glaze over rice for flavor explosion
Optional: sprinkle green onions or sesame seeds
