Detailed Recipe & Step-by-Step Instruction Here 👇
📋 Ingredients:
For the Steak and Onions:
🥩 2 ribeye steaks (1-inch thick)
🧂 1 tsp salt
🌶️ 1 tsp black pepper
🧈 2 tbsp butter
🧅 2 large onions, thinly sliced
🌿 1 tsp fresh thyme leaves (optional)
🧴 1 tbsp olive oil
For the French Fries:
🥔 4 large russet potatoes, peeled and cut into thin fries
🛢️ 4 cups vegetable oil (for frying)
🧂 Salt, to taste
📝 Instructions:
1️⃣ Prepare the potatoes:
Soak the cut fries in cold water for 30 minutes to remove excess starch. Drain and pat dry. 🥔💦
2️⃣ Cook the French fries:
Heat vegetable oil in a deep pot to 350°F (175°C). Fry the potatoes in batches for 5-6 minutes, or until lightly golden. Remove and drain on paper towels. Increase the oil temperature to 375°F (190°C), and fry the potatoes again for 2-3 minutes until crispy and golden brown. Sprinkle with salt and set aside. 🍟✨
3️⃣ Caramelize the onions:
Heat olive oil and 1 tbsp butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until caramelized and golden. Add thyme leaves if desired. Remove from the skillet and set aside. 🧅🔥
4️⃣ Cook the steaks:
Season both sides of the ribeye steaks with salt and black pepper. In the same skillet, melt 1 tbsp butter over high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Let the steaks rest for 5 minutes. 🥩✨
5️⃣ Assemble and serve:
Plate the ribeye steaks and top with the caramelized onions. Serve alongside crispy French fries for a luxurious and satisfying meal. 🌟🍟
Preparation time: 20 minutes
Cooking Time: 30 minutes
Servings: 2
Calories: 750 per serving
Notes 💡:
◻️ For extra flavor, drizzle the steak with garlic butter before serving. 🧄🧈
◻️ Use an air fryer for a healthier version of the French fries! ✨🍟
