📝 Description
Moist, fluffy banana bread layered with a luscious cheesecake center that melts into every bite. This indulgent twist combines the comforting sweetness of banana bread with the creamy richness of cheesecake—perfect for dessert or a special treat.
🛒 Ingredients
🍌 Banana Bread Batter
3 ripe bananas (mashed)
100g melted butter 🧈
150g sugar
2 eggs 🥚
1 tsp vanilla extract
190g all-purpose flour
1 tsp baking soda
Pinch of salt
🍰 Cheesecake Filling
200g cream cheese (softened)
60g sugar
1 egg yolk
1/2 tsp vanilla extract
👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Batter
Preheat oven to 180°C (350°F).
Mash bananas, mix with melted butter.
Add sugar, eggs, and vanilla—mix well.
Stir in flour, baking soda, and salt (don’t overmix).
2️⃣ Make Cheesecake Filling
Beat cream cheese until smooth.
Add sugar, egg yolk, and vanilla.
Mix until creamy and lump-free.
3️⃣ Layer the Magic
Grease a loaf pan.
Pour half the banana batter.
Add cheesecake layer evenly.
Top with remaining batter.
Optional: swirl lightly with a knife for a marble effect.
4️⃣ Bake
Bake for 55–65 minutes.
Cover loosely with foil if top browns too fast.
Toothpick should come out mostly clean (a little creamy is OK).
5️⃣ Cool & Serve
Let cool completely for clean slices 🍰
Slice to reveal the creamy center 😍
⏱ Prep & Cook Time
Prep: 15 minutes
Bake: 60 minutes
Total: 1 hour 15 minutes
🔥 Nutrition (Approx per slice)
Calories: 320 kcal
Protein: 6g
Carbs: 38g
Fat: 16g
