A delicious and indulgent roll filled with creamy, seasoned crawfish, all served on a toasted bun. The rich buttery sauce and spices make this a perfect dish for seafood lovers!
Ingredients:
For the Crawfish:
1 lb cooked crawfish tails (or shrimp, if preferred)
2 tbsp butter
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional, for extra heat)
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
For the Rolls:
4 soft hot dog buns (or brioche buns for extra richness)
2 tbsp butter, for toasting the buns
Tony Chachere’s Creole seasoning (for garnish)
Instructions:
Prepare the Crawfish:
Make the crawfish mixture: In a medium-sized pan, melt the butter over medium heat. Add the crawfish tails (or shrimp), stirring to coat them in the butter.
Mix in the creamy sauce: In a bowl, combine the cream cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Stir until smooth.
Add the creamy mixture to the crawfish, and cook for 3-5 minutes, stirring occasionally until the mixture is well combined and heated through. Season with salt and black pepper to taste.
Toast the Buns:4. Toast the rolls: Heat the butter in a skillet over medium heat. Place the buns in the pan and toast them until golden brown on each side, about 1-2 minutes. You can also toast them in the oven for a crispier texture.
Assemble the Crawfish Roll:
5. Fill the buns: Spoon the creamy crawfish mixture generously into each toasted bun.6. Garnish and serve: Sprinkle Creole seasoning over the top for extra flavor and garnish with fresh parsley.
Pro Tip:
For added flavor, top with sliced jalapeños or a squeeze of lemon for a fresh kick.
Serve with a side of crispy fries or cole slaw for a complete meal.
Enjoy your Buttery Crawfish Roll—a rich and savory treat that combines seafood, spices, and creamy goodness in every bite! 🦞🍞🧀
