Transform your meals with this spicy and fondant loaded fries recipe! Between the crunch of fries, the tenderness of the spicy beef, and the gooey cheese, it’s an explosion of flavors in every bite. 😍🔥
Ingredients :
800 g potatoes (or frozen fries)
400g ground beef (15% fat)
1 chopped onion é
2 minced garlic cloves 2
150g of grated cheddar 🧀
150g of grated mozzarella 🧀
4 c. with barbecue sauce soup 🌶️
2 c. with olive oil soup
Sel, poivre
Fresh parsley for garnish 🌿
Preparation:
1️⃣ Prepare the fries:
If you are using fresh potatoes, cut them into regular sticks, soak them in cold water for 30 min, drain and dry them.
Fry or bake them until nice golden brown and crispy.
If you’re using frozen fries, cook them directly in the oven according to instructions.
2️⃣ Cook the beef:
Heat the olive oil in a skillet over medium heat. Saute the onion until translucent, then add garlic.
Add in ground beef and brown it. Salt, pepper, and incorporate BBQ sauce. Let it simmer for 5 minutes.
3️⃣ Assemble the plate:
Arrange the fries in an oven plate. Split the beef on top.
Sprinkle generously with cheddar and mozzarella.
Final 4️⃣ baking:
Place the dish under the oven grill for 5 minutes or until cheese is well melted and lightly grated.
