Tender strips of beef with crisp broccoli in savory stir-fry sauce.
• Prep: 10 min | Cook: 15 min | Total: 25 min
• Kcal: 470 | Protein: 36g | Servings: 4
Ingredients:
• 1 lb flank steak, sliced thin
• 3 cups broccoli florets
• ¼ cup soy sauce, 2 tbsp brown sugar, garlic, cornstarch
Instructions:
1. Sear beef quickly, set aside.
2. Stir-fry broccoli, add sauce and beef.
3. Cook until thickened.
