📝 Description
This banana bread is incredibly soft, moist, and packed with deep banana flavor. With a golden crust and tender crumb, it’s perfectly sweet with hints of vanilla and butter. Whether for breakfast, snack, or dessert—this recipe NEVER fails.
🛒 Ingredients
3 very ripe bananas (mashed) 🍌
100g melted butter 🧈
150g sugar (white or brown)
2 large eggs 🥚
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
190g all-purpose flour
Optional: 100g chocolate chips or walnuts 🍫🌰
👨🍳 Step-by-Step Instructions
1️⃣ Prep
Preheat oven to 180°C (350°F).
Grease or line a loaf pan.
2️⃣ Mix Wet Ingredients
In a bowl, mash bananas until smooth.
Add melted butter and mix.
Stir in sugar, eggs, and vanilla.
3️⃣ Add Dry Ingredients
Sprinkle baking soda and salt.
Add flour and gently fold (don’t overmix!).
Fold in chocolate chips or nuts (optional).
4️⃣ Bake
Pour batter into pan.
Bake for 50–60 minutes until a toothpick comes out clean.
5️⃣ Cool & Serve
Let cool 10–15 minutes before slicing 🍞
Serve warm with butter or honey 😍
⏱ Prep & Cook Time
Prep: 10 minutes
Bake: 55 minutes
Total: 1 hour 5 minutes
🔥 Nutrition (Approx per slice)
Calories: 220 kcal
Protein: 4g
Carbs: 30g
Fat: 9g
