Prep: 15 min | Cook: 10 min | Total: 25 min
Kcal: 460 | Protein: 32g | Servings: 2
Ingredients:
• 200g crab meat
• 1 egg
• 2 tbsp mayo
• 1 tsp Old Bay seasoning
• ¼ cup breadcrumbs
• Oil for frying
Instructions:
1. Mix crab, egg, mayo, Old Bay, and crumbs.
2. Form into patties, chill 10 min.
3. Fry both sides till golden.
4. Serve with tartar sauce or lemon wedges.
