Prep: 15 min | Cook: 10 min | Total: 25 min
Kcal: 460 | Protein: 26g | Servings: 2
Ingredients:
• 200g scampi tails
• ½ cup flour
• ½ cup beer or sparkling water
• Oil for frying
• Tartar sauce
Steps:
1. Mix flour & beer into batter.
2. Dip scampi, fry till golden (3–4 min).
3. Drain, serve with tartar sauce.
