• Prep Time: 10 min
• Cooking Time: 25 min
• Total Time: 35 min
• Kcal: 290 | Protein: 7g
• Servings: 4
Ingredients:
• 2 leeks, sliced
• 2 potatoes
• 1 onion
• 750ml veg stock
• Butter
Instructions:
1. Sauté onion and leeks in butter.
2. Add potatoes and stock, simmer 25 min.
3. Blend until smooth.
