📝Ingredients:
– 200 g smoked salmon, cut into strips 150 g feta, crumbled 1 fennel bulb, thinly sliced 1 red onion, thinly sliced Juice of 1 lemon 4 tablespoons olive oil Salt and pepper to taste Fresh dill for garnish (optional)
**Instructions:
In a large salad bowl, combine the smoked salmon, feta, fennel, and sliced red onion.
In a small bowl, prepare the dressing by mixing the lemon juice, olive oil, salt, and pepper. Pour the dressing.
