Creamy, cheesy, and baked until golden — this Caesar-inspired chicken linguine is coated in a thick parmesan cream sauce with juicy chicken and bold garlic flavor. Pure comfort food with a restaurant-style twist.
🧾 Ingredients
12 oz linguine 🍝
2 chicken breasts (sliced or cubed) 🍗
2 tbsp butter 🧈
4 cloves garlic (minced) 🧄
1 tsp salt
1 tsp black pepper
1 tsp Italian seasoning
1 cup heavy cream 🥛
1/2 cup chicken broth
3/4 cup parmesan cheese 🧀
1/2 cup mozzarella cheese 🧀
1/3 cup Caesar dressing
1 tbsp cream cheese (optional)
Fresh parsley 🌿
👨🍳 Instructions
1. 🍝 Cook the pasta
Boil linguine until al dente. Drain and set aside.
2. 🍗 Cook the chicken
In a skillet, melt butter and cook chicken seasoned with salt, pepper, and Italian seasoning until golden and fully cooked.
3. 🧄 Add garlic
Stir in garlic and cook for 30 seconds until fragrant.
4. 🥣 Make the Caesar cream sauce
Add chicken broth, heavy cream, and Caesar dressing. Stir and simmer for 3–4 minutes.
5. 🧀 Make it thick & cheesy
Add parmesan, mozzarella, and cream cheese. Stir until smooth and thick.
6. 🍝 Combine
Add linguine and toss until fully coated in the creamy sauce.
7. 🔥 Bake
Transfer to a baking dish, top with extra cheese, and bake at 190°C (375°F) for 15–20 minutes until bubbly and golden.
8. 🍽️ Serve
Garnish with parsley and serve hot.
😋 Description
Baked Caesar Chicken Linguine in Thick Parmesan Cream Sauce is rich, cheesy, and full of bold garlic-Caesar flavor. The baked golden top and creamy interior make every bite irresistible.
❓ Question
Would you add extra Caesar dressing 🥣 or extra cheese 🧀?
