Creamy, spicy, and loaded with bold Cajun flavor — this spaghetti is tossed in a rich cream cheese sauce with melted cheddar, parmesan, and juicy seasoned pasta in every bite. Comfort food with a fiery twist.
🧾 Ingredients
12 oz spaghetti 🍝
2 tbsp butter 🧈
4 cloves garlic (minced) 🧄
1 tbsp Cajun seasoning 🌶️
1 tsp smoked paprika
Salt & black pepper to taste
1 cup heavy cream 🥛
4 oz cream cheese (softened)
1/2 cup chicken broth
1/2 cup cheddar cheese 🧀
1/2 cup parmesan cheese 🧀
1/2 tsp chili flakes (optional)
Fresh parsley for garnish 🌿
👨🍳 Instructions
1. 🍝 Cook the spaghetti
Boil pasta until al dente. Drain and set aside.
2. 🧄 Build flavor base
Melt butter in a skillet. Add garlic and cook for 30 seconds until fragrant.
3. 🌶️ Season it
Stir in Cajun seasoning, paprika, salt, and pepper.
4. 🥣 Make the creamy sauce
Add chicken broth, heavy cream, and cream cheese. Stir until smooth and thick.
5. 🧀 Add the cheese
Mix in cheddar and parmesan until fully melted and creamy.
6. 🍝 Combine
Add cooked spaghetti and toss until fully coated in the Cajun cream cheese sauce.
7. 🍽️ Serve
Garnish with parsley and chili flakes if desired.
😋 Description
Cheesy Cajun Spaghetti in Cream Cheese Sauce is rich, spicy, and ultra creamy. The bold Cajun seasoning blends perfectly with velvety cheese sauce for a pasta dish that hits hard on flavor and comfort.
❓ Question
Would you make it extra spicy 🌶️ or extra cheesy 🧀?
