Bright, zippy, sweet, and citrusy — this shrimp ceviche jar is packed with juicy watermelon, fresh lime, and a spicy “voodoo” kick that makes every bite insanely refreshing and addictive.
🧾 Ingredients
1 lb cooked shrimp (chilled, chopped) 🍤
2 cups watermelon (cubed) 🍉
1/2 red onion (finely diced)
1 cucumber (diced)
1–2 jalapeños (finely chopped) 🌶️
1/2 cup fresh lime juice 🍋
2 tbsp lemon juice
1 tbsp hot sauce 🔥
1 tsp chili powder
1/2 tsp smoked paprika
Salt & black pepper to taste
Fresh cilantro (optional)
👨🍳 Instructions
1. 🍤 Prep the shrimp
Make sure shrimp is cooked, chilled, and chopped into bite-sized pieces.
2. 🍉 Build the base
In a bowl, combine watermelon, cucumber, onion, and jalapeño.
3. 🍋 Add citrus power
Pour in lime juice, lemon juice, hot sauce, chili powder, paprika, salt, and pepper.
4. 🥣 Mix it up
Add shrimp and gently toss everything until well coated.
5. 🫙 Jar it
Spoon into jars or glasses for a fun “ceviche jar” presentation.
6. ❄️ Chill
Refrigerate 15–30 minutes for maximum flavor.
7. 🍽️ Serve
Serve cold with tortilla chips or eat straight from the jar 🔥
😋 Description
Voodoo Lime Watermelon Shrimp Ceviche Jar is ultra-refreshing, citrusy, and lightly spicy with sweet watermelon balancing the heat. It’s a bold seafood twist that feels like summer in every bite.
❓ Question
Would you enjoy this as a light snack 🌿 or full summer meal ☀️?
