📝 Description
Southern Smothered Potatoes are a classic comfort-food side dish made with tender sliced potatoes slowly cooked with onions, butter, and savory seasonings until golden and flavorful.
😋 Flavor & Experience
Soft buttery potatoes with crispy golden edges and sweet caramelized onions. Savory, rich, comforting, and perfect with breakfast or dinner.
🛒 Ingredients
5 medium potatoes, sliced thin 🥔
1 onion, sliced 🧅
2 tbsp butter 🧈
2 tbsp oil
2 cloves garlic, minced 🧄
1 tsp paprika
Salt & black pepper
Optional: bell peppers 🌶️
Fresh parsley 🌿
👨🍳 Step-by-Step Instructions
1. 🔪 Prep potatoes
Slice potatoes thinly for even cooking.
2. 🧅 Cook onions
Heat butter and oil in a large skillet. Sauté onions until softened.
3. 🥔 Add potatoes
Add potatoes, garlic, paprika, salt, and pepper.
4. 🔥 Smother & cook
Cover skillet and cook over medium-low heat, stirring occasionally, until potatoes are tender.
5. ✨ Crisp edges
Remove lid during the last few minutes to let potatoes brown slightly.
6. 🍽️ Serve
Garnish with parsley and serve hot.
⏱️ Time
Prep: 10 min | Cook: 30 min | Total: 40 min
🔥 Nutrition (approx per serving)
Kcal: 280 | Protein: 4g | Servings: 4
