📝 Description
Chicken Teriyaki is a quick, flavor-packed dish made with juicy chicken coated in a glossy sweet-savory teriyaki sauce. Perfect for rice bowls, meal prep, or a fast weeknight dinner.
😋 Flavor & Experience
Sticky glaze, tender chicken, and a balanced mix of soy, garlic, and sweetness. Rich, savory, slightly sweet, and deeply satisfying with every bite.
🛒 Ingredients
500 g chicken thighs or breasts 🍗
2 tbsp soy sauce
2 tbsp honey or brown sugar 🍯
1 tbsp rice vinegar or lemon juice 🍋
2 cloves garlic, minced 🧄
1 tsp ginger (optional)
1 tsp cornstarch + 2 tbsp water (slurry)
1 tbsp oil
Sesame seeds 🌿
Green onions, sliced
👨🍳 Step-by-Step Instructions
1. 🔪 Cook chicken
Heat oil in a pan and cook chicken until golden and fully cooked.
2. 🧄 Make sauce
Mix soy sauce, honey, garlic, ginger, and vinegar.
3. 🍯 Glaze it
Pour sauce into the pan and simmer.
4. ✨ Thicken
Add cornstarch slurry and stir until glossy and sticky.
5. 🍽️ Serve
Top with sesame seeds and green onions. Serve over rice or noodles.
⏱️ Time
Prep: 10 min | Cook: 15 min | Total: 25 min
🔥 Nutrition (approx per serving)
Kcal: 430 | Protein: 38g | Servings: 4
