Description
This Soufflé Fluffy Yogurt Cake is light, airy, and melt-in-your-mouth soft. Made with yogurt for a tangy twist, it has a jiggly, soufflé-like texture that’s perfect for a delicate, low-fat dessert that still feels indulgent.
📝 Ingredients
🍰 Cake Batter
4 large eggs (separated)
½ cup plain yogurt (Greek or regular)
¼ cup milk
3 tbsp melted butter
½ cup sugar (divided)
½ cup cake flour (or all-purpose flour)
1 tbsp cornstarch
1 tsp vanilla extract
Pinch of salt
1 tsp lemon juice
👨🍳 Instructions
🍰 Batter Base
Preheat oven to 320°F (160°C). Line a round cake pan with parchment.
Whisk egg yolks, yogurt, milk, melted butter, vanilla, and half the sugar.
Sift in flour, cornstarch, and salt. Mix until smooth.
☁️ Meringue
Beat egg whites with lemon juice until foamy.
Gradually add remaining sugar and whip to soft peaks.
🍰 Combine
Gently fold meringue into yolk mixture in batches (don’t deflate).
🔥 Bake
Pour into pan. Tap lightly to remove bubbles.
Bake in water bath for 45–55 minutes until golden and jiggly.
Cool slowly before removing.
⏱ Prep & Cook Time
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: ~1 hr 10 mins
🍽 Servings
6–8 slices
🔥 Nutrition (Approx Per Slice)
Calories: 180
Protein: 6g
Carbs: 22g
Fat: 7g
