📝 Description
This Herb Butter Chicken with Potatoes & Green Beans is a simple one-pan meal where juicy chicken roasts with buttery herbs, tender potatoes, and fresh green beans. Easy, hearty, and full of homemade flavor.
😋 Flavor & Experience
Golden, crispy chicken coated in garlic herb butter with soft roasted potatoes and fresh green beans. Rich, savory, slightly buttery, and perfectly balanced.
🛒 Ingredients
4 chicken thighs or breasts 🍗
3 cups baby potatoes, halved 🥔
2 cups green beans 🌿
4 tbsp butter 🧈
3 cloves garlic, minced 🧄
1 tsp rosemary 🌿
1 tsp thyme 🌿
1 tsp paprika
Salt & black pepper
1 tbsp olive oil
1 tbsp lemon juice 🍋
👨🍳 Step-by-Step Instructions
Preheat oven
Heat to 200°C (400°F).
Season chicken
Rub chicken with salt, pepper, paprika, and olive oil.
Make herb butter
Mix melted butter, garlic, rosemary, thyme, and lemon juice.
Arrange pan
Place chicken, potatoes, and green beans in a baking tray.
Coat everything
Pour herb butter evenly over all ingredients.
Bake
Bake for 35–45 minutes until chicken is golden and potatoes are tender.
Serve hot
Spoon pan juices over everything before serving.
⏱️ Time
Prep: 10 min | Cook: 40 min | Total: 50 min
🔥 Nutrition (approx per serving)
Kcal: 520 | Protein: 38g | Servings: 4
