📝 Description
Deviled Eggs are a timeless appetizer made from perfectly boiled eggs filled with a creamy, tangy, seasoned yolk mixture. Simple ingredients, big flavor, and always the first thing to disappear at any table.
😋 Flavor & Experience
Smooth and creamy filling with a slight tang from mustard and mayo, balanced by a soft egg white base. Finished with paprika for a smoky kick and a rich, savory bite every time.
🛒 Ingredients
6–8 eggs 🥚
3 tbsp mayonnaise
1 tsp mustard
1 tsp vinegar or lemon juice 🍋
Salt & black pepper
½ tsp paprika (plus extra for topping)
Optional: chopped chives 🌿
👨🍳 Step-by-Step Instructions
Boil eggs
Place eggs in boiling water for 10–12 minutes. Cool in ice water.
Peel & cut
Peel eggs and slice them in half lengthwise.
Remove yolks
Scoop out yolks into a bowl.
Make filling
Mash yolks with mayo, mustard, vinegar, salt, pepper, and paprika until smooth.
Fill eggs
Spoon or pipe mixture back into egg whites.
Garnish & serve
Sprinkle paprika and add chives if desired.
⏱️ Time
Prep: 10 min | Cook: 12 min | Total: 25 min
🔥 Nutrition (approx per 2 halves)
Kcal: 160 | Protein: 9g | Servings: 6–8
