📝 Description
This Surf & Turf Steak Plate combines a perfectly seared juicy steak with buttery garlic shrimp for a rich, restaurant-style dinner at home. It’s simple, bold, and packed with flavor.
😋 Flavor & Experience
Tender beef steak meets juicy shrimp coated in garlic butter sauce. Every bite is savory, buttery, and slightly smoky with a luxurious steakhouse feel.
🛒 Ingredients
1–2 steaks (ribeye, sirloin, or striploin)
200 g shrimp, peeled & deveined 🦐
2 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
Salt & black pepper
1 tsp paprika
1 tsp lemon juice 🍋
Fresh parsley
Optional sides:
Mashed potatoes 🥔
Roasted vegetables
Rice or fries
👨🍳 Step-by-Step Instructions
Season steak
Pat steak dry and season with salt, pepper, and paprika.
Cook steak
Heat oil in a pan and sear steak 3–5 minutes per side (depending on thickness). Rest after cooking.
Cook shrimp
In the same pan, melt butter and sauté garlic for 30 seconds.
Add shrimp
Cook shrimp 1–2 minutes per side until pink and juicy.
Finish sauce
Add lemon juice and parsley to garlic butter shrimp.
Assemble plate
Slice steak and serve with shrimp and your choice of sides.
⏱️ Time
Prep: 10 min | Cook: 15 min | Total: 25 min
🔥 Nutrition (approx per serving)
Kcal: 680 | Protein: 55g | Servings: 2–3
