📝 Description
These Pickled Beets are a classic sweet-and-tangy preserve made with earthy beets and a spiced vinegar brine. They’re vibrant, refreshing, and perfect as a side dish, salad topping, or snack straight from the jar.
😋 Flavor & Experience
Deep earthy sweetness from the beets meets a bright, tangy vinegar kick. The texture is tender yet slightly firm, with warm spice notes that make them addictive and refreshing.
🛒 Ingredients
1 kg (2 lb) fresh beets
1 ½ cups apple cider vinegar (or white vinegar)
1 cup water
½ cup sugar (adjust to taste)
1 tbsp salt
1 tsp whole cloves
1 tsp black peppercorns
1 cinnamon stick (optional)
1 small onion (optional, sliced)
👨🍳 Step-by-Step Instructions
Cook the beets
Boil whole beets in water for 30–40 minutes until tender. Let cool, then peel and slice.
Make the brine
In a pot, combine vinegar, water, sugar, salt, cloves, peppercorns, and cinnamon. Bring to a boil, then simmer 5 minutes.
Pack jars
Place sliced beets (and onion if using) into clean jars.
Add brine
Pour hot brine over beets until fully covered.
Seal & chill
Let cool, seal, and refrigerate for at least 24–48 hours for best flavor.
⏱️ Time
Prep: 15 min | Cook: 40 min | Pickle: 1–2 days
🔥 Nutrition (approx per serving)
Kcal: 90 | Fiber: High | Servings: 6
