🍽️ Recipe Description
This Hibachi Surf & Turf Feast brings the sizzling restaurant experience straight to your kitchen. Juicy steak and buttery shrimp are seared on high heat and served with fried rice and vegetables for a complete, flavor-packed meal.
Inspired by Japanese teppanyaki grills, it’s fast, fun, and perfect for a dinner that feels like a show.
🥣 Ingredients
🥩 Steak
2 sirloin or ribeye steaks (cubed)
1 tbsp soy sauce
1 tbsp butter
1 tsp garlic (minced)
Salt & black pepper
🍤 Shrimp
250g shrimp (peeled & deveined)
1 tbsp butter
2 cloves garlic (minced)
1 tbsp soy sauce
Lemon juice
🍚 Hibachi Fried Rice
2 cups cooked rice (cold)
2 eggs
1 tbsp soy sauce
1 tbsp butter
1/2 cup peas & carrots
1 clove garlic (optional)
🥦 Veggies
Zucchini, onions, mushrooms (sliced)
1 tbsp butter
Salt & pepper
🥣 Optional Yum Yum Sauce
1/2 cup mayo
1 tbsp ketchup
1 tsp sugar or honey
1 tsp garlic powder
Water to thin
👨🍳 Step-by-Step Instructions
🥩 Steak
Season steak with salt and pepper.
Sear in hot buttered pan until browned and juicy.
Add garlic and soy sauce, toss quickly.
🍤 Shrimp
Melt butter in pan.
Cook garlic, then shrimp until pink.
Add soy sauce and lemon juice.
🍚 Fried Rice
Scramble eggs in butter.
Add rice, veggies, and soy sauce.
Stir-fry until slightly crispy.
🥦 Veggies
Sauté in butter until tender-crisp. Season lightly.
💪 Nutrition (Approx per serving)
Calories: 820 kcal
Protein: 52g
Carbs: 65g
Fat: 40g
❓ Engaging Question
Would you add extra garlic butter on top—or keep it classic hibachi style with yum yum sauce?
