🌮 Recipe Description
Pico de gallo is a fresh Mexican salsa made with simple chopped ingredients. Unlike blended salsa, it’s chunky, crisp, and bursting with natural flavor. Perfect for tacos, grilled meats, eggs, nachos, or even as a healthy snack dip.
It’s naturally low-calorie, low-carb, vegan, and gluten-free, making it one of the cleanest and most refreshing condiments you can eat.
🥣 Ingredients
4 ripe tomatoes (diced small)
1 small white onion (finely chopped)
1–2 jalapeños (seeded & minced)
1/2 cup fresh cilantro (chopped)
Juice of 2 limes
1/2 tsp salt (or to taste)
Optional: pinch of cumin or garlic powder
👨🍳 Step-by-Step Instructions
Dice tomatoes into small, even cubes and place in a bowl.
Add finely chopped onion and jalapeños.
Mix in fresh cilantro.
Squeeze fresh lime juice over everything.
Add salt and optional spices.
Stir gently and let sit for 10–15 minutes to blend flavors.
Serve fresh or chilled.
💪 Nutrition (Approx per serving)
Calories: 25 kcal
Carbs: 5g
Protein: 1g
Fat: 0g
Fiber: 1g
🔥 Why This Recipe Works (SEO Keywords)
Authentic pico de gallo recipe
Fresh Mexican salsa homemade
Healthy low-calorie dip
Keto-friendly salsa
Easy taco topping recipe
Vegan Mexican condiment
🌮 Serving Ideas
Tacos 🌮
Grilled chicken or steak 🥩
Eggs & breakfast bowls 🍳
Nachos & chips 🧀
Burrito bowls 🌯
❓ Engaging Question
Would you eat this fresh pico de gallo with crispy tortilla chips or load it straight onto tacos?
