🍞 Description
This Ultimate Creamy Egg Salad Sandwich is a simple yet irresistible classic made with perfectly boiled eggs, creamy mayo, and a touch of mustard for balance. It’s smooth, flavorful, and perfect for quick lunches, picnics, or meal prep.
😍 Flavor & Experience
Creamy, rich egg filling with a soft bite, balanced by tangy mustard and a hint of seasoning. It’s comforting, savory, and melts perfectly into soft toasted bread.
⏱️ Prep: 10 min | Cook: 10 min | Total: 20 min
🍽️ Servings: 2–4
🔥 Nutrition (approx per serving)
Calories: 380 kcal | Protein: 18g
🛒 Ingredients
6 large eggs 🥚
1/3 cup mayonnaise
1 tsp Dijon mustard
1 tbsp butter (optional for richness)
1 tsp lemon juice 🍋
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
2 tbsp chopped green onions or chives 🌿
Bread of choice (white, brioche, or whole grain) 🍞
👨🍳 Instructions
Boil eggs
Cook eggs for 10–12 minutes, then cool and peel.
Chop eggs
Roughly chop or mash eggs depending on texture preference.
Make creamy mix
Add mayo, mustard, lemon juice, salt, pepper, and paprika.
Combine
Mix eggs gently with creamy dressing. Add green onions.
Assemble sandwich
Spread egg salad on bread (toast if desired).
Serve fresh
Slice and enjoy immediately.
💡 Pro Tips
Don’t over-mash eggs for better texture 🥚
Add avocado for extra creaminess 🥑
Chill for 30 minutes for deeper flavor 🔥
Use fresh dill for a gourmet twist 🌿
