🥘 Description
This bowl is pure fire. Tender seared steak, juicy shrimp, silky ramen noodles, and perfectly jammy eggs all swim in a savory broth loaded with garlic and chili oil. It’s spicy, glossy, and deeply satisfying—every bite hits harder than the last 😮🔥
🛒 Ingredients (Serves 2–3)
2 packs Ramen noodle
200g steak (ribeye or sirloin)
150g shrimp (peeled & deveined)
2–3 eggs (for jammy eggs)
3 cups chicken or beef broth
2–3 tbsp chili oil 🌶️🔥
3 cloves garlic (minced)
1 tbsp soy sauce
1 tsp sesame oil
1 tsp oyster sauce (optional)
Salt & black pepper
Green onions (for garnish)
👨🍳 Step-by-Step Instructions
1. Make Jammy Eggs 🥚
Boil eggs for 6½–7 minutes
Transfer to ice water
Peel and set aside
2. Cook Steak 🥩
Season steak with salt & pepper
Sear in hot pan (butter or oil)
Cook to medium rare/medium
Rest, then slice thin
3. Cook Shrimp 🦐
In same pan, add shrimp
Cook 1–2 minutes per side until pink
Remove and set aside
4. Build Chili Broth 🌶️🔥
Add garlic to pan and sauté
Pour in broth + soy sauce + oyster sauce
Add sesame oil
Simmer 5 minutes
5. Cook Ramen 🍜
Add noodles to broth
Cook until soft but chewy
6. Assemble Bowl 😮🔥
Add noodles + broth
Top with steak and shrimp
Slice jammy eggs in half and place on top
7. Final Finish 🔥
Drizzle generous chili oil
Sprinkle green onions
Optional: extra chili flakes for heat lovers
🧠 Pro Tips
Use ribeye for ultra juicy steak 🥩
Don’t overcook shrimp—keep them tender
Add a spoon of garlic chili crisp for crunch
Let eggs rest in ice water for perfect jam center
🍽️ Nutrition (Approx per serving)
Calories: 650–850 kcal
Protein: 45–55g
Carbs: 60–75g
Fat: 25–40g
