⚡ Quick Overview
These soft homemade dinner rolls are buttery, fluffy, and perfect for any meal — and the best part: they come together fast with simple ingredients 🔥
🛒 Ingredients
3 cups all-purpose flour
2 ¼ tsp instant yeast (1 packet)
1 tbsp sugar
1 tsp salt
1 cup warm milk 🥛
3 tbsp melted butter 🧈
1 egg 🥚
For brushing:
2 tbsp melted butter
👨🍳 Instructions
In a bowl, mix warm milk, sugar, and yeast. Let sit 5 minutes.
Add egg, melted butter, and salt. Mix well.
Gradually add flour and knead into a soft dough (about 5–7 minutes).
Cover and let rise for 30–45 minutes (until doubled).
Divide dough into small balls and place in a baking dish.
Let rest 10–15 minutes.
Bake at 190°C (375°F) for 15–18 minutes until golden.
Brush with melted butter while warm.
🥗 Nutrition (Approx per roll)
Calories: 150 kcal
Protein: 4g
Carbs: 22g
Fat: 5g
💡 Pro Tips
Use warm (not hot) milk to activate yeast properly 🔥
Brush butter twice for extra softness 😮💨
Don’t overbake — keeps them fluffy inside
Add garlic butter for savory rolls 🧄
